Monkey Farm

Rich, creamy, traditional coastal chowder loaded with fresh clams, potatoes, and savory herbs.

Comforting and creamy sweet corn chowder with smoky bacon and tender potatoes.

Slow-simmered caramelized onions in a rich broth, topped with toasted bread and melted cheese.

Hearty, slow-cooked house chili topped with melted cheddar cheese and fresh onions.

Crispy fried swordfish with lettuce, tomato, pickle, and remoulade on a toasted grinder roll with French fries.

Cajun chicken over romaine with tomato, corn, avocado, red onion, tortilla strips, and Cajun ranch dressing.

Sausage cran-apple stuffing with gravy, garlic mashed potatoes, and baby carrots.

Fresh swordfish served with choice of potato and today's fresh vegetable.

Warm spiced apples topped with a sweet, buttery oat crisp crust.

Rich, homemade bread pudding studded with fresh blueberries and baked to perfection.

Decadent peanut butter filling in a rich chocolate cookie crust.

Warm fudge brownie topped with vanilla ice cream, rich chocolate drizzle, and whipped cream.