Mondo

Homemade tomato braised meatballs served on garlic crostini.

Housemade three-cheese risotto fritters served with whipped ricotta.

Housemade mozzarella wrapped in prosciutto and fire-roasted, served over arugula dressed in truffle oil with a balsamic reduction drizzle.

Fresh hand-cut eggplant breaded and fried, served with a side of marinara sauce.

Thick pizza dough, roasted garlic, romano, mozzarella, and basil.

Marinated artichokes, olives, roasted red peppers, aged provolone, prosciutto, polenta sticks, soppressata, and fresh mozzarella.

Fig jam, prosciutto di Parma, and goat cheese topped with reduced balsamic vinaigrette and arugula.

Mixed greens, cucumber, tomato, olive, fresh mozzarella, and white balsamic vinaigrette.

Romaine, croutons, and shaved romano in our own caesar dressing.

Field greens, blue cheese, bacon, grape tomato, roasted pecans, and a sherry vinaigrette.

Housemade tomato sauce, fresh mozzarella, basil, and extra virgin olive oil on New York-style thin crust.

Local artisan Connecticut soda. Classic flavors available.