Momosan

Tender steamed edamame dusted with sea salt and toasted sesame oil.

Pan-seared Japanese dumplings stuffed with juicy pork and vegetables, served with spicy ponzu dipping sauce.

Fluffy steamed buns stuffed with tender braised pork belly, crisp house pickles, and spicy mayo.

Savory crispy octopus fritters topped with dancing bonito flakes and rich tonkatsu sauce.

Rich and creamy pork broth simmered for hours, artisan noodles, tender chashu, seasoned soft-boiled egg, and scallions.

Clear chicken shoyu broth with wavy noodles, tender chicken breast, bamboo shoots, nori, and seasoned egg.

Spicy sesame and miso broth, savory minced pork, chili-rāyu oil, baby bok choy, and scallions.

Chilled thick noodles served alongside an ultra-concentrated rich pork dipping broth for intense flavor.

Diced braised chashu pork belly over a bed of steaming Japanese rice with sweet tare, soft egg, and sesame.

Crispy Japanese-style fried chicken marinated in ginger and soy, served with fresh lemon and yuzu mayo.

Exclusive house craft sake, crisp and aromatic with subtle notes of fresh fruit and polished rice.

Freshly brewed roasted green tea (Genmaicha), served chilled with no added sugar.