MŌLÌ

Delicate dumplings filled with juicy pork, scallions, and ginger, served with house chili vinegar sauce.

Fluffy steamed buns stuffed with braised pork belly, pickled cucumber, hoisin sauce, and fresh cilantro.

Tender edamame flash-charred in the wok with crispy garlic, sweet soy glaze, and chili flakes.

Crispy spring rolls filled with julienned vegetables and shiitake mushrooms, served with sweet plum dipping sauce.

Crispy chicken chunks glazed in a sweet and spicy sauce, served with steamed broccoli and dried chili peppers.

Fresh salmon fillet glazed with house teriyaki sauce, served over a bed of baby bok choy and jasmine rice.

Wok-tossed wheat noodles with tender slices of flank steak, bamboo shoots, scallions, and savory oyster sauce.

Crispy roasted duck thinly sliced, served with warm pancakes, cucumber, scallions, and rich hoisin sauce.

Crispy prawns tossed in a light, sweet creamy sauce, topped with crunchy caramelized glazed walnuts.

Jasmine rice wok-fried with shrimp, sea scallops, egg, scallions, and our signature spicy house XO sauce.

Refreshing premium vodka infused with sweet lychee liqueur and a fresh squeeze of lime.

Floral green tea infused with real jasmine blossoms, served chilled with a hint of natural honey.