MofonGo

Crispy golden sweet corn fritters fried to perfection, served with our signature house mayoketchup dipping sauce.

Crispy turnover pastries filled with savory seasoned ground beef cooked with traditional sofrito and spices.

Crispy fried green plantain cups packed with succulent shrimp sautéed in a rich garlic Creole sauce.

Mashed green plantains with garlic, pork crackling, and olive oil, served in a wooden mortar with tender stewed chicken.

Classic mofongo hollowed out and overflowing with tender grilled skirt steak drizzled in house chimichurri.

Slow-roasted Puerto Rican style pork shoulder with crispy skin, served with seasoned pigeon peas rice and pink beans.

Fresh grouper fillet sautéed in an aromatic butter, garlic, and white wine sauce, served with crispy plantains.

The ultimate mash of green plantain, sweet yellow plantain, and cassava, topped with a rich mixed seafood Creole stew.

Marinated pork chunks seasoned in Caribbean adobo, crispy fried, and served alongside sweet ripe plantains.

Juicy tender chicken chunks pan-sautéed with robust roasted garlic, olive oil, and fresh herbs.

Refreshing and creamy traditional Caribbean beverage made with fresh squeezed orange juice and evaporated milk.

Freshly squeezed natural passion fruit juice, perfectly balanced with a sweet and tart tropical flavor.

Popular dark, sweet, and nourishing carbonated malt beverage imported from the Caribbean.