Modern Pastry Shop

Crispy handmade shell filled with sweet fresh ricotta cream, mini chocolate chips, and dusted with powdered sugar.

Flaky, shell-shaped Italian pastry with crisp multi-layered dough, filled with sweet semolina cream and candied orange peel.

An exquisite assortment of mini éclairs, fresh fruit tarts, and rich chocolate cream pastries.

Moist Italian ricotta cake infused with a hint of lemon and sweet fresh raspberries baked right in.

Delicate ladyfingers soaked in rich espresso, layered with velvety, whipped mascarpone cream and cocoa.

Traditional almond cookies with a delightfully chewy center and crisp exterior, dusted with powdered sugar.

Melt-in-your-mouth shortbread butter cookies featuring bright raspberry and apricot jam centers.

Ultra-rich and creamy baked cheesecake with a classic graham cracker crust and pure vanilla infusion.

Fresh sliced apples tossed in cinnamon and nutmeg, encased in a flaky, golden pastry crust.

Freshly pulled espresso with silky microfoam milk and a generous cap of creamy froth.

A double shot of our finely ground, Italian-roasted espresso beans, bold and aromatic.

Steeped for 18 hours for a smooth, naturally sweet, and refreshing coffee served over ice.