M&M Bistro

Lightly breaded calamari fried to perfection, tossed with banana peppers and served with house marinara.

Tossed in our signature sweet bourbon maple glaze, served with crisp celery and house ranch dressing.

Slow-caramelized onions in a rich beef broth, topped with artisanal croutons and melted Gruyère cheese.

Crisp romaine hearts, garlic herb croutons, shaved parmesan cheese, and house-made Caesar dressing.

Juicy angus beef patty, applewood smoked bacon, sharp cheddar, lettuce, tomato, and truffle aioli on a brioche bun.

Fresh Atlantic salmon fillet with lemon herb glaze, served alongside creamy asparagus risotto.

Chicken breast stuffed with spinach and goat cheese, served with garlic mashed potatoes and wild mushroom sauce.

Wide ribbon pasta tossed with 8-hour slow-braised short rib, rich tomato reduction, and fresh herbs.

Tender Certified Angus Beef cut grilled to perfection, served with truffle fries and compound herb butter.

Tender lamb chops with a fresh herb and pistachio crust, served with sweet potato mash and balsamic glaze.

Local bourbon whiskey, angostura bitters, Connecticut maple syrup, and orange peel expression.

House-made lemonade infused with fresh wild blackberry puree and a hint of garden mint.