Mission BBQ

Slow-smoked chicken wings tossed in our signature tangy hot sauce, served with homemade blue cheese dressing.

Crispy seasoned french fries topped with tender pulled pork, melted cheddar cheese, sour cream, and scallions.

Freshly baked southern-style cornbread with bits of jalapeño and sharp cheddar, served warm with honey butter.

Tender oak-smoked beef brisket, slow-cooked for 14 hours and seasoned with our signature Texas dry rub.

Tender, fall-off-the-bone pork spare ribs glazed with our signature handcrafted BBQ sauce.

Juicy half chicken slow-smoked over hickory wood with a perfectly crisp, savory skin.

A hearty tasting of our finest brisket, pulled pork, and spare ribs, served with your choice of two classic sides.

Slow-smoked pulled pork piled high on a toasted brioche bun, topped with our crisp homemade coleslaw.

Juicy sliced beef brisket smothered in smoky BBQ sauce and served on a fresh artisan roll.

House-smoked jalapeño cheddar sausage link served on a roll with grilled onions and peppers.

Freshly brewed black tea sweetened to perfection in the traditional Southern style.

Refreshing all-natural housemade lemonade infused with a splash of wild berry puree.

Crisp and hoppy craft IPA on tap from local Connecticut breweries.