Misimi

Crispy golden pastries stuffed with seasoned shredded chicken and melted cheese, served with house dipping sauce.

Crispy green plantain cups packed with juicy shrimp sautéed in a savory aromatic creole sauce.

Fresh fish and shrimp cured in fresh lime juice, cilantro, red onion, and a hint of sweet mango.

Cassava sticks golden-fried to perfection, crispy outside and tender inside, served with garlic mojo sauce.

Mashed green plantain infused with garlic and pork cracklings, topped with grilled skirt steak and house chimichurri.

Chicken breast marinated in Caribbean herbs, served with white rice, savory stewed red beans, and sweet plantains.

Wok-seasoned rice tossed with shrimp, squid, mussels, fresh fish, bell peppers, and artisan sofrito.

Flank steak slow-braised in a rich tomato creole sauce with peppers, onions, and spices, served with rice and tostones.

Fresh whole red snapper seasoned and fried until crispy, served with mixed rice and a fresh green salad.

Tender pork ribs oven-roasted and glazed with a sweet guava reduction and Caribbean spices.

Pan-seared salmon fillet bathed in a creamy coconut, ginger, and cilantro sauce, served with sautéed vegetables.

Refreshing house-made natural passion fruit juice, perfectly balanced between sweet and tangy.

Fresh lime juice blended with creamy coconut milk and sweetened condensed milk, served over ice.

Traditional Dominican drink made from fresh orange juice blended with evaporated milk and sugar.