Misfit Club

Crispy golden roasted potatoes topped with house spicy bravas sauce and garlic aioli.

Juicy chicken wings tossed in our secret smoked bourbon glaze, served with crisp celery and blue cheese dressing.

Crispy fried croquettes filled with a creamy blend of local goat cheese and fresh herbs, served with fig jam.

Three mini sliders featuring slow-roasted pulled pork, beer-infused BBQ sauce, and crisp house slaw.

Double grass-fed beef patties, melted sharp cheddar, crispy bacon, caramelized onions, and special Misfit sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, house pickles, and creamy coleslaw on a brioche bun.

Beer-battered fresh catch of the day, pickled red cabbage, fresh cilantro, and chipotle lime crema on corn tortillas.

Organic quinoa, sliced avocado, curry-roasted chickpeas, roasted sweet potato, kale, and lemon tahini dressing.

Beef short ribs slow-braised for hours with our signature stout beer, served over truffle mashed potatoes and seasonal vegetables.

Cavatappi pasta in a rich four-cheese artisanal sauce, chunks of Maine lobster, crispy bacon, and herb breadcrumbs.

Rotating selection of artisanal cured meats, local New England cheeses, dried fruits, rustic bread, and whole grain mustard.

Our flagship house lager: crisp, refreshing, and brewed especially for true free spirits.

Artisanal vodka, spicy ginger beer, fresh lime juice, and a sprig of mint served in a copper mug.

Freshly squeezed lemonade with a subtle infused lavender flower syrup and sparkling water.