Millwright's

Freshly baked oysters with herb butter, crispy breadcrumbs, and a hint of fresh lemon.

Hand-cut beef with cured egg yolk, capers, whole grain mustard, and sourdough toast points.

Classic rich clam chowder with tender potatoes, artisanal smoked bacon, and fresh chives.

Roasted beets, local goat cheese, toasted pistachios, wild arugula, and citrus vinaigrette.

Tender braised beef over creamy mashed potatoes, glazed baby carrots, and rich natural jus.

Fresh pollock fillet with sweet corn risotto, sautéed spinach, and lemon herb emulsion.

Crispy duck breast served with smoked sweet potato purée, kale, and wild blackberry reduction.

Soft ricotta gnocchi with sautéed wild mushrooms, truffle butter, and aged parmesan cheese.

Thick-cut grilled Berkshire pork with creamy polenta, caramelized apples, and cider jus.

8 oz tender Angus beef cut with fondant potatoes, grilled broccolini, and bone marrow butter.

Artisanal bourbon, angostura bitters, local Connecticut maple syrup, and smoked orange peel.

Freshly squeezed lemonade infused with organic lavender syrup and a sprig of fresh rosemary.