Milestone

Port balsamic & citrus honey, basil oil, pistachio crumble, herbed ricotta.

House marinara, grated parm, garlic bread for dipping.

Fresh cod, lightly fried, dill tartar sauce.

Milestone's own recipe, served with ranch dressing.

Fresh corn tomato saute, fregola, wilted arugula, dill aioli.

Hanger steak, housemade chimichurri, smashed potatoes.

Charred beet BBQ sauce, arugula salad, fresh gremolata.

Herb breaded, house grated mozz, grated parm, bed of house marinara, linguini.

Plain & simple with special sauce, white American cheese.

Bacon, slaw, cheddar, BBQ sauce, frizzled onions.

Quinoa, radish, sweet potato, pickled red onion, avocado, toasted pepitas, miso tahini schmear, lemon vinaigrette.

Handcrafted seasonal cocktail made with fresh ingredients and curated spirits.