Milagro Cafe

Fresh hand-mashed Hass avocado with cilantro, onions, jalapeño, and fresh lime juice. Served with crispy corn tortilla chips.

Two golden-baked crispy empanadas stuffed with seasoned ground beef and melted cheese. Served with house-made chimichurri sauce.

Shrimp marinated in fresh lime juice with tomatoes, red onion, avocado, and cilantro. Served with crispy tostadas.

Three soft corn tortilla tacos with marinated al pastor pork, roasted pineapple, finely diced onions, and fresh cilantro.

Three corn enchiladas stuffed with shredded chicken, topped with house red sauce, sour cream, queso fresco, and avocado.

Large griddle-crisped flour tortilla stuffed with sautéed shrimp, artisanal chorizo, and abundant Oaxaca cheese.

Thin grilled marinated skirt steak served with a mole sauce enchilada, guacamole, black beans, and Mexican rice.

Fresh daily catch fish fillet simmered in a traditional tomato sauce with capers, olives, mild yellow peppers, and fine herbs.

Sizzling volcanic stone bowl loaded with shrimp, fish, chorizo, cactus, spring onions, and melted cheese in house special sauce.

Refreshing artisanal drink made from rice, milk, vanilla, and a touch of cinnamon. Served chilled.

Natural infusion of hibiscus flowers blended with fresh squeezed lime juice and pure cane sugar.

Classic Mexican soda sweetened with 100% natural cane sugar, mandarin flavor.