MIKU

Steamed soybeans tossed with Maldon sea salt.

Fresh chopped salmon with avocado, sesame oil, and crispy wonton chips.

Spicy tuna roll, cucumber, topped with seared salmon and eel sauce.

Grilled organic chicken breast with house-made teriyaki glaze and steamed vegetables.

Black cod marinated in sweet miso for 48 hours, roasted to perfection.

Ceremonial Japanese matcha tea served over ice with a touch of honey.