Mi Pueblo

Crispy corn dough empanadas filled with shredded beef or seasoned chicken, served with homemade hot sauce.

Twice-fried green plantain slices, crispy outside and tender inside, served with fresh handmade guacamole.

Generous slices of premium frankfurters over a bed of golden french fries, drizzled with signature house sauces.

Hearty platter featuring grilled steak, crispy pork belly, Colombian chorizo, white rice, red beans, fried egg, sweet plantain, and arepa.

Juicy skirt steak charbroiled to perfection, served with fresh chimichurri, fried cassava, and house salad.

Chicken marinated in Peruvian spices and slow-roasted over charcoal, served with french fries and fresh salad.

Mashed green plantains seasoned with garlic and pork crackling, topped with succulent shrimp sautéed in garlic sauce.

Tender beef stew slow-cooked with cilantro, Peruvian corn beer, cassava, and potatoes, served with white rice.

Fresh catch of the day seasoned and fried until golden, served with smashed plantains, coconut rice, and salad.

Refreshing and creamy blend of fresh limes and natural coconut milk served frappé style.

Freshly made natural juice from ripe passion fruit pulp, lightly sweetened.

Traditional sweet beverage made from rice, milk, cinnamon, and a touch of vanilla.