MEXiCUE

Freshly smashed avocado with smoked chiles, cilantro, red onion, and house-fried corn tortilla chips.

Crispy chicken wings tossed in a chipotle agave BBQ sauce, served with jalapeño ranch dressing.

Oaxaca and Jack cheeses melted to perfection with artisanal chorizo, scallions, and warm corn tortillas.

14-hour slow-smoked beef brisket, pickled cabbage, charred salsa verde, and crema fresca on corn tortillas.

Tender shredded pork with a crispy edge, white onion, fresh cilantro, and spicy de arbol salsa.

Crispy beer-battered fish, tangy lime slaw, creamy chipotle aioli, and pico de gallo on flour tortillas.

Cilantro lime rice, black beans, grilled marinated chicken, cotija cheese, guacamole, and sour cream.

Mesquite-smoked pork ribs glazed with tamarind ancho BBQ sauce, served with street corn (elote).

Grilled flank steak and chicken breast with bell peppers and caramelized onions. Served with guacamole, crema, and warm tortillas.

Three corn tortillas stuffed with shredded chicken, blanketed in creamy salsa verde, baked with melted cheese and cilantro.

100% agave tequila, Cointreau, fresh lime juice, and a sea salt rim. (Flavor upgrades available).

Traditional rice milk beverage infused with vanilla and a touch of freshly ground cinnamon. Refreshing and creamy.