Metro Bis

Finely diced fresh yellowfin tuna, avocado, sesame-ginger emulsion, served with crispy wonton chips.

Golden, crispy croquettes filled with serrano ham and creamy manchego cheese, served with roasted garlic aioli.

Crisp romaine lettuce, aged parmesan cheese, garlic croutons, and house-made Caesar dressing.

Juicy Angus beef patty, aged Vermont cheddar, applewood smoked bacon, caramelized onions, and truffle fries.

Juicy organic chicken with truffle mashed potatoes, sautéed asparagus, and wild mushroom pan jus.

Creamy slow-cooked arborio rice with mixed wild mushrooms, white truffle oil, and Parmigiano-Reggiano.

Tender 8 oz grilled filet mignon served with potatoes au gratin, steamed broccolini, and red wine reduction.

Fresh Atlantic salmon glazed with sweet miso, served over jasmine rice and sautéed baby bok choy.

New Zealand rack of lamb crusted with fresh herbs, garlic mashed potatoes, and rosemary-port reduction.

Freshly squeezed lemonade infused with organic lavender syrup and garnished with a sprig of rosemary.

Rich and full-bodied Italian dark roast espresso, freshly pulled.

Premium Woodford Reserve bourbon, Angostura bitters, local CT maple syrup, and orange peel.