Meraki

Fresh mashed hass avocado on sourdough toast, topped with pickled radishes and a poached farm egg.

Creamy Greek yogurt served with house-toasted granola, fresh seasonal berries, and local lavender honey.

Light and fluffy ricotta pancakes infused with fresh lemon zest, served with pure Vermont maple syrup.

Grilled chicken breast with herb aioli, avocado, crispy bacon, and crisp lettuce on toasted brioche.

Organic quinoa, roasted seasonal vegetables, avocado, crispy chickpeas, and lemon tahini dressing.

Three-farm-egg omelette with fresh spinach, local feta cheese, confit cherry tomatoes, and roasted breakfast potatoes.

Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and crusty artisan bread.

Cold-smoked salmon over herb cream cheese, capers, pickled red onion, and fresh dill on artisanal bread.

Juicy Angus beef patty with Vermont cheddar, caramelized onions, house aioli, and rustic hand-cut fries.

Smooth espresso with steamed milk, infused with local honey and a subtle hint of wild lavender.

100% natural, freshly squeezed to order with Valencia oranges and organic carrots.

Spiced black tea with cardamom, cinnamon, and ginger, served with oat milk over ice.