Meli-Melo No Crepes

Slow-simmered caramelized onion broth topped with toasted rustic bread and melted Gruyère cheese.

Crispy panko-crusted warm goat cheese medallion over mixed greens, candied walnuts, and house raspberry vinaigrette.

Thinly sliced raw beef tenderloin served with capers, fresh basil, extra virgin olive oil, and shaved Parmigiano-Reggiano.

Fresh pan-seared salmon fillet served with truffle mashed potatoes and garlic-sauteed asparagus.

Braised organic chicken breast with cherry tomatoes, Kalamata olives, capers, garlic, and white wine reduction.

Creamy Arborio rice simmered with assorted wild mushrooms, white truffle oil, and aged parmesan cheese.

8 oz prime center-cut grilled filet mignon in a rich Bordeaux reduction, served with potato gratin.

Tender rack of lamb with a provencal herb crust, garlic mashed potatoes, and seasonal vegetables.

Juicy duck breast with crisp skin, served with a classic sweet and tangy orange Grand Marnier glaze.

Freshly squeezed lemonade infused with artisanal wild lavender syrup and a sprig of fresh mint.

Rich Italian-roast espresso with an intense body and a velvety crema layer.

Natural sparkling mineral water bottled at the source in the Italian Alps.