Mediterraneo

Tender grilled Mediterranean octopus served with confit potatoes, capers, Taggiasca olives, and a zesty lemon emulsion.

Creamy Italian burrata accompanied by fresh figs, Prosciutto di Parma, aged balsamic reduction, and basil oil.

Thinly sliced beef tenderloin with wild arugula, capers, shaved Parmigiano-Reggiano, and white truffle oil.

Prince Edward Island mussels steamed with white wine, garlic, cherry tomatoes, shallots, and fresh herbs.

Grilled European sea bass seasoned with Provençal herbs, lemon, extra virgin olive oil, and seasonal vegetables.

Homemade linguine pasta tossed with shrimp, scallops, mussels, and clams in a light fresh tomato and white wine sauce.

Juicy lamb chops marinated in rosemary and garlic, served with truffle mashed potatoes and a port wine reduction sauce.

Tender chicken breast sautéed in a zesty lemon, white wine, and caper sauce, served alongside sautéed baby spinach.

Slow-cooked creamy Arborio rice with wild porcini mushrooms, truffle butter, and aged Parmigiano-Reggiano.

Fresh salmon fillet with a fine herb and breadcrumb crust, resting on a bed of Beluga lentils with a balsamic reduction.

Ravioli filled with Maine lobster in a creamy saffron sauce with confit cherry tomatoes and fresh tarragon.

Fresh homemade lemonade infused with spicy fresh ginger and organic mint leaves.

Exquisite blend of vodka, coffee liqueur, freshly pulled espresso, and a hint of hazelnut liqueur.

Natural sparkling mineral water from Italy, perfect for pairing with your meal.