Mediterranea

Smooth chickpea puree with tahini, extra virgin olive oil, and smoked paprika, served with fresh warm pita bread.

Golden-brown chickpea fritters seasoned with fresh herbs and spices, served with homemade tahini sauce.

Tender grape leaves stuffed with seasoned rice, pine nuts, fresh mint, and a bright squeeze of lemon.

Ripe tomatoes, crisp cucumbers, Kalamata olives, red onions, and authentic Greek feta cheese with oregano vinaigrette.

Juicy chicken chunks marinated in garlic, lemon, and Mediterranean spices, charbroiled and served with aromatic basmati rice.

Minced lamb seasoned with fresh parsley, onions, and Middle Eastern spices, charbroiled with grilled vegetables.

Layers of tender eggplant, seasoned ground beef, topped with golden baked bechamel sauce and cheese.

Fresh salmon fillet baked with Provençal herbs, lemon, and olive oil, served alongside seasonal sautéed vegetables.

An abundant platter of chicken, lamb, kofta skewers, and gyros, served with rice, hummus, tzatziki, and warm pita.

Thin slices of seasoned lamb and beef roasted on a vertical spit, served with fries, salad, and creamy tzatziki sauce.

Layers of eggplant, zucchini, potatoes, and lentils simmered in spiced tomato sauce with a light bechamel topping.

Refreshing house-made lemonade blended with fresh mint leaves and a delicate hint of orange blossom water.

Rich and aromatic black tea served in a traditional tulip-shaped glass.

Crispy layers of flaky phyllo dough filled with chopped pistachios and sweetened with honey syrup and rose water.