Meadow

Crispy on the outside and creamy on the inside, served with a local fig and honey reduction.

Hand-cut yellowfin tuna with avocado, yuzu emulsion, and crispy wontons.

Seasonal mushrooms sautéed with garlic, thyme, and parmesan cheese on toasted rustic bread.

Slow-roasted squash with a hint of nutmeg, crème fraîche, and toasted pumpkin seeds.

Fresh salmon fillet glazed with maple and mustard, served with mashed potatoes and asparagus.

Grass-fed beef, aged cheddar, smoked bacon, caramelized onions, and house-cut fries.

Marinated with Herbes de Provence, served with creamy polenta and honey-glazed carrots.

Creamy arborio rice with fresh peas, asparagus, mushrooms, and shaved parmesan cheese.

16 oz dry-aged ribeye with herb garlic butter, served with truffle baked potatoes.

Tender duck breast with crispy skin, sweet potato mash, and wild blackberry reduction.

Pasta stuffed with Maine lobster in a creamy cherry tomato and fresh basil sauce.

Freshly squeezed lemonade infused with organic lavender syrup.

Craft vodka, spicy ginger beer, fresh lime juice, and a sprig of fresh rosemary.

Draft IPA brewed by local craft breweries right here in Connecticut.