McConney's Farm

Creamy soup made with locally harvested pumpkins, a touch of nutmeg, and roasted seeds.

Selection of local farm cheeses, dried fruits, house-made strawberry jam, and rustic crackers.

Mixed organic greens, cherry tomatoes, crisp cucumber, walnuts, and a light blueberry vinaigrette.

House-roasted turkey, crispy bacon, lettuce, tomato, and herbal mayo on toasted artisan bread.

Grass-fed beef patty, local cheddar cheese, caramelized onions, lettuce, and special sauce on a brioche bun.

Grilled seasonal vegetables, house-made hummus, and fresh spinach wrapped in a whole wheat tortilla.

Half farm chicken marinated with fresh herbs, served with rustic baked potatoes and seasonal vegetables.

Slow-cooked tender pork ribs glazed with regional apple-maple BBQ sauce.

Baked elbow pasta with a blend of aged cheddar cheeses, topped with crispy breadcrumbs and bacon bits.

House-made natural lemonade lightly sweetened and blended with fresh farm strawberry puree.

Traditional Connecticut apple cider, spiced with cinnamon and cloves.

Locally produced artisanal red wine from the family vineyard, with fruit and oak notes.

Freshly brewed medium roast coffee, rich and aromatic, sustainably grown.