Max Oyster Bar

Rotating selection of fresh east and west coast oysters served with classic mignonette, cocktail sauce, and lemon.

Tender mussels simmered in white wine, garlic, fresh herbs, and farm butter, served with crusty bread.

Colossal shrimp poached to perfection, served with house-made horseradish cocktail sauce.

Crispy beer-battered fresh catch of the day served with hand-cut fries, coleslaw, and house tartar sauce.

Generous fresh lobster meat tossed in warm, aromatic butter, served on a toasted buttery brioche bun.

Sustainably sourced salmon fillet with lemon whipped potatoes, sautéed asparagus, and balsamic glaze.

Tender cut of premium beef cooked to your liking, served with truffle parmesan hand-cut fries.

Rich and aromatic seafood stew featuring shrimp, fish, mussels, and clams in a spicy white wine tomato broth.

Crisp and refreshing white wine with citrus notes, perfectly paired with oysters and fresh seafood.

Premium vodka, dry vermouth, a splash of olive brine, garnished with a smoked crispy oyster.