Max Fish

Daily rotating selection of fresh east and west coast oysters, served with shallot mignonette and cocktail sauce.

Fresh fish cured in citrus juices with red onion, cilantro, jalapeño, and crispy plantain chips.

Plump mussels simmered in white wine broth, garlic, herb butter, and served with rustic toasted bread.

Generous portion of fresh lobster tossed in warm drawn butter, served in a toasted brioche roll with house fries.

Crispy beer-battered fresh fish fried to golden perfection, served with hand-cut fries and house tartar sauce.

Rich seafood stew featuring shrimp, fish, clams, mussels, and calamari in an aromatic saffron-tomato broth.

Flame-grilled fresh Atlantic salmon fillet served with truffle mashed potatoes and seasonal sautéed vegetables.

Juicy angus beef patty topped with aged cheddar, crisp bacon, lettuce, tomato, and special sauce on a brioche bun.

Tender calamari lightly breaded and fried, served with cherry pepper rings and spicy marinara sauce.

Refreshing blend of craft vodka, spiced ginger beer, and fresh lime juice served in a chilled copper mug.

Crisp and fruit-forward white wine hand-selected by our sommelier to pair perfectly with seafood.