Max Burger

Hand-cut french fries tossed in white truffle oil, grated parmesan cheese, and fresh fine herbs.

Thick-cut onion rings dipped in craft beer batter, served with house-made BBQ sauce.

Juicy wings tossed in a sweet bourbon and spice glaze, served with house blue cheese dressing.

All-natural Brandt Beef patty, Vermont cheddar cheese, lettuce, tomato, red onion, and signature Max sauce on a locally baked brioche bun.

Brandt Beef patty, artisanal smoked bacon, sweet port-infused onion jam, and creamy brie cheese.

Brandt Beef patty, sautéed wild mushroom blend, truffle aioli, and melted Swiss gruyère cheese.

Brandt Beef patty, crispy onion rings, smoked bacon, smoked cheddar cheese, and artisanal BBQ sauce.

House-made black bean, ancient grain, and seasonal veggie patty topped with fresh avocado and chipotle mayo.

Spicy breaded Nashville-style chicken breast, house pickles, and creamy coleslaw on a brioche bun.

Crisp romaine lettuce, garlic sourdough croutons, parmesan reggiano, and house caesar dressing topped with grilled chicken.

Madagascar Bourbon vanilla artisan ice cream, local dairy, Woodford Reserve bourbon, and house whipped cream.

Rich Belgian chocolate ice cream, freshly pulled local espresso, dark chocolate syrup, and cocoa nibs.

Draft IPA brewed by independent craft breweries right here in the state of Connecticut.