Max a Mia

Wood-fired rustic toasted bread topped with fresh Roma tomatoes, basil, garlic, and balsamic reduction.

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon.

Large beef and pork meatballs baked in rich San Marzano tomato sauce with melted fresh mozzarella cheese.

Thinly sliced raw beef sirloin with capers, fresh arugula, shaved parmesan cheese, and truffle olive oil.

Classic breaded chicken cutlet topped with marinara and melted mozzarella, served with a side of linguine pasta.

Abundant selection of shrimp, mussels, clams, and calamari sautéed in white wine garlic sauce over linguine pasta.

Juicy steak cut marinated with rosemary, garlic, and extra virgin olive oil, served with rosemary roasted potatoes.

Ravioli stuffed with fresh lobster in a velvety creamy tomato brandy sauce with a hint of tarragon.

San Marzano tomato sauce, fresh buffalo mozzarella, aromatic basil, and olive oil on a crispy sourdough crust.

White pizza with mozzarella, cured Prosciutto di Parma, fresh arugula, and shaved Parmigiano-Reggiano cheese.

Artisanal Italian sausage, sautéed wild mushrooms, fresh mozzarella, and San Marzano tomato sauce.

Refreshing blend of sparkling water, natural raspberry syrup, and a splash of fresh lemon juice.

Robust Italian red wine featuring notes of ripe cherry, baking spices, and an elegant finish from Tuscany.

Rich, dark, and aromatic Italian espresso brewed from selected roasted coffee beans.