Massimo Pizzeria Ristorante

Toasted rustic bread topped with fresh tomatoes marinated in garlic, basil, and extra virgin olive oil.

Fresh mussels sautéed in a light spicy tomato sauce with white wine, garlic, and fine herbs.

Breaded mozzarella cheese sticks fried to golden perfection, served with homemade marinara dipping sauce.

San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, and a drizzle of olive oil.

Hand-stretched dough topped with generous crispy pepperoni, mozzarella cheese, and Italian oregano.

An exquisite blend of mozzarella, gorgonzola, parmesan, and provolone on a white garlic oil base.

Pizza dough folded and stuffed with creamy ricotta, mozzarella, and Italian ham, baked until golden.

Fresh fettuccine tossed in our rich, creamy homemade Alfredo sauce and topped with grilled chicken breast.

Breaded veal cutlet, baked with marinara sauce and melted mozzarella cheese, served with a side of pasta.

Layers of fresh pasta, hearty meat ragù, ricotta, and melted cheese baked in our stone oven.

Al dente spaghetti with crispy pancetta, egg yolk, pecorino romano cheese, and cracked black pepper.

Crispy pastry shell filled with sweet ricotta cream filling and dark chocolate chips.

Ladyfingers soaked in espresso coffee, layered with whipped mascarpone cream and cocoa powder.

Natural sparkling mineral water sourced from Italy.

Rich, intense, and aromatic short espresso shot brewed in traditional Italian style.