Ma's House

Crispy golden pastries stuffed with tender shredded chicken, sofrito, and house spices. Served with fresh criolla sauce.

Twice-fried green plantain slices, smashed and served with our freshly prepared housemade guacamole.

Juicy chicken wings marinated for 24 hours, fried to perfection, and tossed in grandma's sweet & spicy glaze.

Tender chicken simmered low and slow in a rich tomato stew with olives, peppers, and potatoes, served with white rice and beans.

Juicy steak marinated in herbs and garlic, grilled to order, and served with sweet plantains and rice with pigeon peas.

Fresh catch of the day seasoned with Caribbean spices, fried golden and crisp, served with savory garlic mojo cassava.

Mashed green plantains with pork cracklings and garlic, molded in a traditional mortar and generously stuffed with garlic shrimp.

Pork shoulder marinated overnight with house adobo, slow-roasted until fall-apart tender, served with seasoned mamposteao rice.

Flavorful yellow rice cooked with sofrito, calamari, mussels, shrimp, and fish simmered slowly in rich seafood broth.

Refreshing natural passion fruit juice prepared daily from fresh fruit.

Traditional creamy rice beverage with a touch of vanilla and cinnamon, served ice cold.

Strong and aromatic coffee brewed in traditional style topped with sweet sugar foam.