Martel Bistro & Bar

Slow-simmered caramelized onion broth topped with toasted rustic bread and bubbling melted gruyère cheese.

Fresh coastal mussels sautéed in a delicate white wine broth with shallots, garlic, butter, and fresh herbs.

Crisp romaine lettuce, house-made sourdough croutons, aged parmesan cheese, and our artisanal Caesar dressing.

Thinly sliced raw beef tenderloin garnished with capers, fresh basil, extra virgin olive oil, and shaved parmesan.

Juicy grilled skirt steak served with hand-cut french fries and compound herb butter.

Juicy oven-roasted half chicken seasoned with herbes de provence, served with creamy mashed potatoes and natural jus.

Crispy-skinned fresh Atlantic salmon fillet served with sautéed asparagus and a light lemon-capers sauce.

Juicy angus beef patty, melted brie cheese, caramelized onions, and crisp bacon on a toasted brioche bun.

Tender beef chunks slowly braised in Burgundy red wine with mushrooms, carrots, and bacon over buttery mashed potatoes.

Crisp-skinned slow-cooked duck leg, served with duck-fat roasted potatoes and a rich cherry reduction.

Creamy arborio rice simmered with an assortment of wild mushrooms, white wine, butter, and grated parmesan cheese.

Refreshing house-made lemonade infused with a delicate hint of organic lavender syrup.

Sommelier's special selection of French Bordeaux red wine, well-balanced with red fruit notes.