Marmalade

Toasted artisan bread topped with fresh figs, prosciutto di Parma, creamy goat cheese, and a drizzle of lavender honey.

Fresh burrata cheese paired with juicy heirloom tomatoes, fresh basil, balsamic reduction, and house-made pine nut pesto.

Creamy soup of sun-ripened tomatoes and fresh basil, served with garlic croutons and shaved parmesan cheese.

Handmade potato gnocchi baked in a rich marinara sauce with fresh tomatoes, basil, and melted mozzarella cheese.

Sautéed chicken breast in a lemon, white wine, and caper sauce, served with sautéed spinach and truffled mashed potatoes.

Slow-cooked creamy arborio rice with a medley of wild mushrooms, parmesan cheese, and a drizzle of white truffle oil.

Fresh Alaskan salmon fillet glazed with our house citrus marmalade, served with grilled asparagus and quinoa.

Choose two of our handcrafted artisanal flavors made fresh daily in small batches with fresh local ingredients.

Layers of espresso-soaked ladyfingers, rich mascarpone cream, and dusted with premium bitter cocoa powder.

Rich and aromatic Italian espresso, extracted to perfection.

Fresh espresso with textured steamed milk and a generous layer of silky foam.

House-made natural lemonade infused with organic lavender blossoms and a hint of fresh citrus.