Marlborough Tavern

Cream cheese, parmesan, mozzarella, spinach, and crispy chips.

Choice of Buffalo, Hickory BBQ, Garlic Parm, Hot Honey, or Buffalo Parm.

Homemade warm cheese sauce and spicy mustard for dipping.

Slow-simmered onions in rich broth, topped with croutons and melted Swiss cheese.

Two smashed patties, American cheese, smash sauce, on a toasted seeded bun.

Brisket and short rib blend, 8 oz patty, cheddar cheese, seeded bun.

Crispy chicken breast, Nashville hot sauce, coleslaw, pickles, and garlic aioli.

Homemade meatloaf served with mashed potatoes, garlic green beans, and brown gravy.

Beer-battered catch of the day, tartar sauce, coleslaw, and handcut fries.

Atlantic salmon served over risotto with a Cajun tomato-pepper cream sauce.

Rich and creamy four-cheese housemade sauce over tender pasta.

Carefully crafted seasonal cocktail featuring premium spirits.