Marketplace

Lightly breaded calamari served with house-made marinara and lemon wedges.

Creamy roasted beet hummus served with warm pita bread and fresh garden vegetables.

Angus beef patty, aged cheddar, caramelized onions, and garlic aioli on a brioche bun.

Fresh Atlantic salmon fillet with a honey-lemon glaze, served with asparagus and quinoa.

Creamy arborio rice slow-cooked with a blend of local mushrooms and truffle oil.

Handcrafted lemonade infused with fresh lavender and a touch of honey.