Market Place Tavern

Crispy wings marinated in house spices, served with artisanal bravas sauce and blue cheese dressing.

Creamy blend of baby spinach, marinated artichokes, and melted cheeses, served with warm crispy pita bread.

Lightly breaded and flash-fried calamari rings, served with roasted garlic aioli and sweet chili glaze.

Juicy local Angus beef patty, sharp cheddar cheese, applewood smoked bacon, caramelized onions, and truffle fries.

Buttermilk marinated fried chicken breast, spicy coleslaw, and house pickles on a toasted brioche bun.

Pan-crisped fresh daily fish, crunchy red cabbage, chipotle crema, and fresh cilantro on warm corn tortillas.

Tender pork ribs slow-cooked for hours, glazed with housemade craft BBQ sauce and served with rustic mashed potatoes.

Fresh grilled Atlantic salmon fillet with Connecticut maple syrup reduction, served alongside wild mushroom risotto.

12 oz certified Angus beef strip steak, grilled to perfection with herb compound butter and loaded baked potato.

Small-batch local vodka, spicy craft ginger beer, fresh lime juice, and fresh mint served in a traditional copper mug.

Freshly squeezed lemonade infused with artisanal wild lavender syrup and fresh blueberry puree.

Draft craft IPA brewed by independent artisan breweries right here in the state of Connecticut.