Market Café

Creamy, comforting chowder featuring fresh local CT clams, tender potatoes, and smoky bacon.

Golden-brown pan-seared crab cakes served with our house-made tartar sauce and fresh lemon.

Local greens, crisp CT apples, toasted walnuts, and goat cheese tossed in a house cider vinaigrette.

Generous chunks of fresh lobster tossed in warm drawn butter, served piled high in a toasted brioche bun.

Juicy angus beef patty, sharp cheddar, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Herb-marinated grilled chicken breast, fresh basil pesto, juicy tomatoes, and melted provolone cheese on artisanal ciabatta.

Fresh Atlantic salmon grilled to perfection with a sweet bourbon glaze, served alongside wild mushroom risotto and asparagus.

Slow-braised tender pork ribs smothered in our signature homemade tangy BBQ sauce, served with rustic fries and slaw.

Jumbo shrimp sautéed in garlic, white wine, and fresh herbs tossed with fettuccine in a rich parmesan cream sauce.

Freshly squeezed house lemonade infused with a delicate hint of organic lavender syrup.

Locally roasted coffee beans, cold-brewed for 18 hours for a smooth flavor profile with subtle chocolate notes.

Rotating selection of crisp, hop-forward craft IPA brewed right here in independent Connecticut craft breweries.