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Creamed chowder with succulent clams, peppers, tomato, potatoes, herbs & spices.

Crispy calamari, house-pickled jalapeño, and marinara sauce.

Braised beef, crispy fries, cheese curds, scallions, rich gravy.

Lump crab, Old Bay®, Panko fried, served with Cajun remoulade.

3 warm tortillas with seasoned & butter-poached lobster, cilantro, slaw, lime crema.

Blackened fish in 3 warm tortillas, tomato, cilantro, greens, and lime crema.

½ lb ground chuck & brisket, lettuce, tomato, red onion, cheddar cheese on a brioche bun.

Crispy onions, horseradish cream, cheddar, on toasted sourdough bread.

Cognac & herb cream sauce, mashed potatoes, and chef’s fresh vegetable.

5 hr braised short ribs, natural au jus, truffle mushroom risotto, chef’s vegetable.

Caramelized honey glaze, rice pilaf, and chef’s seasonal vegetable.

Beer battered fish, coleslaw, fries, and housemade tartar sauce.

Rotating seasonal cocktail creations crafted with premium spirits and fresh fruits.

Rotating selection of fine red and white wines by the glass.