Marina Indian Restaurant

Crispy turnovers stuffed with seasoned potatoes, green peas, and aromatic spices.

Assorted fresh vegetables dipped in spiced chickpea batter and gently fried.

Tender chicken chunks marinated in South Indian spices, curry leaves, and fried chilies.

Tandoori roasted chicken pieces simmered in a rich tomato, butter, and fenugreek sauce.

Tender lamb simmered in an aromatic gravy infused with ginger, fennel, and Kashmiri spices.

Fresh homemade cottage cheese cubes cooked in a smooth, spiced spinach puree gravy.

Whole black lentils and kidney beans simmered overnight with butter, cream, and gentle spices.

Aromatic Basmati rice layered and cooked with tender chicken, saffron, fresh herbs, and house spices.

Juicy shrimp simmered in a coastal blend of mustard seeds, curry leaves, and rich coconut milk.

Traditional leavened flatbread baked fresh to order in our clay tandoor oven.

Tandoori flatbread brushed with aromatic garlic butter and freshly chopped cilantro.

Refreshing traditional yogurt smoothie blended with sweet, ripe natural mango pulp.

Traditional spiced black tea slow-brewed with milk and warm aromatic herbs.