Marco's

Toasted rustic artisan bread topped with fresh diced tomatoes marinated in garlic, basil, and extra virgin olive oil.

Tender squid rings lightly breaded and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Juicy chicken wings tossed in your choice of our secret hot sauce or sweet BBQ glaze, served with cool ranch dressing and celery.

Thick-cut mozzarella sticks coated in seasoned Italian breadcrumbs, fried crisp and served with warm marinara dipping sauce.

Fresh fettuccine tossed in a rich, creamy garlic parmesan butter sauce, topped with tender sliced grilled chicken breast.

Our traditional hearty slow-simmered meat sauce served over a generous bed of al dente spaghetti pasta.

Juicy Angus beef patty topped with melted cheddar, crispy bacon, lettuce, tomato, and caramelized onions on a toasted brioche bun with fries.

Crispy breaded chicken breast smothered in marinara sauce and melted provolone cheese on a warm, freshly baked sub roll.

Tender breaded veal cutlet topped with house marinara and melted mozzarella cheese baked to perfection, served with a side of pasta.

Fresh Atlantic salmon fillet pan-seared with a lemon-herb butter sauce and capers, served with roasted seasonal vegetables.

Hand-stretched sourdough crust, authentic San Marzano tomato sauce, fresh mozzarella, sweet basil, and a drizzle of olive oil.

Refreshing house-made natural lemonade infused with a sweet puree of fresh raspberries.

Freshly brewed classic black iced tea, served ice cold with a lemon wedge.

Rich and aromatic espresso shot crafted from select Italian-roasted coffee beans.