Manjares

Crispy handmade pastries stuffed with seasoned ground beef and melted cheese, served with house avocado sauce.

Fresh shrimp marinated in Peruvian lime juice with red onion, cilantro, tomatoes, and a touch of rocoto chili.

Twice-fried green plantain slices topped with fresh house-made guacamole.

Wok-seared beef tenderloin strips tossed with onions, tomatoes, soy sauce, and herbs, served with crispy french fries and white rice.

Juicy half chicken marinated in Peruvian spices and wood-charcoal roasted, served with french fries and fresh house salad.

Traditional platter featuring ground beef, crispy pork belly, chorizo, fried egg, arepa, sweet plantains, red beans, and rice.

Peruvian-Chifa style fried rice tossed with shrimp, squid, mussels, scallions, eggs, and a touch of sesame oil.

Juicy 12 oz grilled skirt steak topped with fresh herb chimichurri, served with crispy cassava and sweet plantains.

Mashed green plantain infused with garlic and pork crackling, filled with succulent shrimp sautéed in garlic white wine sauce.

Traditional Peruvian refreshing beverage made from purple corn boiled with pineapple, apples, cinnamon, and fresh lime.

Signature cocktail crafted with Peruvian pisco, fresh passion fruit juice, simple syrup, and a velvety egg white foam.

Refreshing creamy blend of freshly squeezed limes and natural coconut cream, served ice cold.