Mangetsu Farmington

Young green soybean pods steamed and lightly salted with sea salt.

Pan-seared Japanese pork dumplings served with zesty ponzu dipping sauce.

Crispy prawns fried in a light, delicate tempura batter, served with tentsuyu sauce.

Lightly pan-seared tuna sliced thin, served with ponzu sauce, scallions, and sesame seeds.

Rich and creamy slow-cooked pork broth, fresh noodles, tender chashu pork, marinated egg, and bamboo shoots.

Juicy grilled chicken breast glazed with housemade teriyaki sauce, served with steamed rice and vegetables.

Fresh salmon fillet glazed with sweet miso and oven-baked, served alongside grilled asparagus.

Spicy salmon, avocado, and cucumber inside, topped with fresh tuna, tobiko, and house special sauce.

Tempura shrimp and cucumber inside, draped entirely with thin avocado slices and sweet eel sauce.

Chef's selection of 9 premium fresh nigiri pieces paired with a spicy tuna roll.

Cold-brewed Japanese sencha green tea, refreshing and unsweetened.

Premium craft sake featuring floral aromas with a smooth, clean finish (glass).