Mamoun's

Finely ground chickpeas, onions, parsley, garlic, and spices; deep fried into semi-circles. 100% vegan and gluten-free.

Chickpea spread made with lemon, garlic, and tahineh; topped with extra virgin olive oil and paprika.

Smoky roasted eggplant dip blended with garlic, lemon, and tahineh, served with fresh pita bread.

Bulgur wheat salad mixed with finely chopped mint, parsley, garlic, onions, and tomatoes.

Our signature falafel served in a pita pocket with lettuce, tomatoes, onions, and tahineh sauce.

Thinly sliced lamb made with signature spices and cooked slowly on a stand up rotisserie in a warm pita.

Marinated cubes of chicken breast; skewered, grilled, and served in a pita with lettuce, tomatoes, onions, and tahineh.

Falafel, hummus, baba ganouj, tabbouleh, pickles, pickled turnips, and olives in a fresh pita.

Plate with falafel, hummus, and baba ganouj served over a choice of salad or seasoned rice with tahineh and pita.

Certified halal thinly sliced lamb served over a choice of salad or seasoned rice with tahineh sauce and a pita.

Home-made hummus topped with tangy pickles, vibrant turnips, briny olives, fresh onions, tomatoes, and two falafel balls.

Refreshing freshly squeezed homemade lemonade infused with fresh mint leaves.

Natural iced hibiscus flower tea, lightly sweetened and served over ice.