Mama's Kitchen

Crispy golden pastries stuffed with tender shredded chicken, sofrito, and fresh herbs, served with homemade criolla sauce.

Twice-fried green plantain rounds served with freshly prepared house guacamole and cilantro.

Nourishing, slow-simmered chicken broth loaded with farm-fresh vegetables, tender chicken, and egg noodles.

Juicy chicken pieces simmered low and slow in a savory seasoned tomato sauce, served with white rice and red beans.

Tender grilled skirt steak cooked to perfection, topped with fresh herb and garlic chimichurri, served with crispy cassava.

Fresh white fish fillet seasoned with zesty citrus and herbs, pan-seared and served with steamed vegetables and quinoa.

Mashed green plantains with garlic and pork cracklings, stuffed with succulent shrimp sautéed in a rich garlic butter sauce.

Seasoned yellow rice with tender chicken, bell peppers, olives, and sweet peas, cooked homestyle in a savory broth.

Thinly pounded beef steak marinated in garlic and lime, topped with caramelized sweet onions and served with sweet plantains.

Refreshing, creamy Mexican-style rice drink flavored with cinnamon and a hint of vanilla, served over ice.

Freshly squeezed tropical passion fruit juice, perfectly balanced between sweet and tart.

Strong freshly brewed espresso combined with steamed, frothy milk served traditional style.