Maison Mathis

Daily selection of freshly baked European bakery items served with whipped butter.

Crispy golden croquettes filled with rich melted cheese, served with fried parsley.

Slow-caramelized onion broth, topped with toasted bread and melted Gruyère cheese.

Thinly sliced beef tenderloin with fresh arugula, capers, pine nuts, and truffle dressing.

Fresh mussels cooked in white wine and herbs, served with golden fries and homemade mayo.

Tender beef stew slow-cooked in dark Belgian beer, served with creamy mashed potatoes.

Juicy half chicken marinated with Provençal herbs, served with seasonal vegetables.

Creamy Arborio rice with a medley of wild mushrooms, truffle oil, and Parmesan cheese.

Authentic pearl-sugar caramelized Liège waffle, topped with fresh berries and whipped cream.

Thin veal cutlet breaded and fried to perfection, served with potato salad and lemon wedge.

Inverted caramelized apple pastry with golden crust, served with a scoop of vanilla ice cream.

Smooth espresso with creamy steamed milk and a delicate layer of foam.

Rich and thick hot chocolate made with authentic Belgian chocolate and whipped cream.

Refreshing fresh-squeezed lemonade infused with a subtle touch of natural lavender syrup.