Maione's

Crispy wings tossed in our signature house buffalo sauce, served with blue cheese dressing and celery sticks.

Tender calamari lightly breaded and fried to perfection, served with spicy marinara sauce and fresh lemon wedges.

Toasted rustic artisanal bread topped with fresh diced tomatoes marinated in garlic, basil, and extra virgin olive oil.

Breaded mozzarella cheese sticks fried golden and gooey on the inside, served with a side of warm marinara dipping sauce.

Fresh fettuccine tossed in a rich, creamy garlic parmesan butter sauce, topped with tender grilled chicken breast.

Our traditional slow-simmered meat sauce cooked for hours, served over a bed of freshly prepared spaghetti pasta.

Hand-stretched thin crust, San Marzano tomato sauce, fresh mozzarella, sweet basil, and a drizzle of olive oil.

Our classic crispy crust pizza piled high with generous slices of artisanal pepperoni and melted mozzarella cheese.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, baked to perfection and served with spaghetti.

Juicy grilled ribeye steak seasoned with house herbs, served alongside rustic french fries and steamed seasonal vegetables.

Tender medallions of veal sautéed with fresh wild mushrooms in a rich, velvety sweet Marsala wine reduction sauce.

Refreshing house-made lemonade prepared with freshly squeezed lemons and a hint of fresh mint.

Freshly brewed black tea, lightly sweetened and served ice cold over crushed ice with a lemon slice.

Rich and bold dark roast espresso shot brewed from premium Italian roasted coffee beans.