Made By Pam

Crispy on the outside and creamy on the inside, served with our house garlic dipping sauce.

Hearty broth simmered slowly with fresh farm vegetables and tender noodles.

Fresh spring mix greens, caramelized walnuts, dried cranberries, and honey balsamic dressing.

Juicy Angus beef patty, aged cheddar cheese, crispy bacon, caramelized onions, and french fries.

Tender chicken breast marinated in herbs and lemon, served with rustic mashed potatoes and asparagus.

House-baked turkey, bacon, lettuce, tomato, and chipotle mayo on toasted artisanal bread.

Tender pork ribs glazed in our secret barbecue sauce, served with homestyle coleslaw.

Fresh baked salmon fillet with honey and dijon mustard glaze, served with wild rice.

Fresh fettuccine tossed with wild mushrooms, garlic, white wine, and freshly grated parmesan cheese.

Refreshing natural lemonade infused with a delicate hint of lavender and wildflowers.

Selected bean coffee cold-brewed for 18 hours, smooth with subtle chocolate notes.

Spiced black tea blend with creamy milk and ice, lightly sweetened.