Lydia's Bakery

Golden, crispy pastry crust filled with tender shredded chicken seasoned with fine herbs.

Crispy pastry sticks filled with melted Latin white cheese, served with house dipping sauce.

Warm corn arepa stuffed with a creamy chicken salad, fresh avocado, and cilantro.

Roast pork, smoked ham, Swiss cheese, crisp pickles, and mustard pressed on toasted Cuban bread.

Grilled chicken breast, fresh basil pesto, ripe tomatoes, and melted mozzarella on ciabatta bread.

Avocado, fresh spinach, cucumber, cilantro hummus, roasted bell peppers, and feta cheese in a whole wheat tortilla.

Spongy cake soaked in a rich three-milk blend, topped with smooth meringue and a dusting of cinnamon.

Delicious, creamy vanilla custard dessert bathed in a rich, homemade golden caramel sauce.

Warm, soft rolls made with yuca flour and fresh cheese, perfect to pair with your morning coffee.

Tender, delicate cornstarch cookies filled with generous artisan dulce de leche and rolled in shredded coconut.

Freshly pulled robust espresso combined with hot steamed milk and a touch of sweetness.

Refreshing natural juice made from fresh passion fruit, lightly sweetened to perfection.

Juicy mango blended with milk or water and ice, creamy and bursting with tropical flavor.