Lupi-Legna

Freshly baked artisan bread with garlic butter, fresh herbs, and a touch of parmesan cheese.

Creamy burrata served with wood-roasted cherry tomatoes, extra virgin olive oil, and fresh basil.

Homemade beef and pork meatballs braised in rich marinara sauce with grated pecorino cheese.

Tender squid lightly battered and fried to perfection, served with spicy marinara sauce and lemon.

San Marzano tomato sauce, fresh mozzarella, fresh basil, and olive oil on sourdough wood-fired crust.

Tomato sauce, mozzarella, spicy soppressata, Calabrian chilies, and a drizzle of hot honey.

Sautéed wild mushrooms, fontina cheese, mozzarella, fresh thyme, and white truffle oil drizzle.

Handmade wide pasta ribbons tossed in slow-cooked tender lamb ragù with red wine and pecorino.

Breaded chicken breast topped with marinara and melted mozzarella, served alongside rigatoni pasta.

Pork ribs glazed with balsamic reduction and herbs, served with rustic roasted potatoes.

Refreshing lemonade made with freshly squeezed lemons and a hint of lavender syrup.

Intense and aromatic Italian style espresso shot.