Luigi's Bakery

Crispy pastry shell filled with sweet, creamy ricotta and chocolate chips.

Flaky multi-layered pastry shell with a rich vanilla and citrus custard filling.

Delicate espresso-soaked ladyfingers layered with rich mascarpone cream and cocoa.

Traditional baked Italian biscuits topped with toasted sesame seeds and a hint of anise.

Freshly baked sourdough artisan bread with a crispy crust and soft interior.

Classic Italian white bread with a light, airy texture and crisp crust.

Italian flatbread topped with extra virgin olive oil, fresh rosemary, and sea salt.

Light and creamy Italian-style cheesecake made with fresh ricotta and vanilla.

Twice-baked crunchy cookies packed with toasted almonds, perfect for dipping in coffee.

Traditional pastry puffs filled with rich pastry cream and topped with a cherry.

Bold and aromatic dark-roast Italian espresso with a rich crema layer.

Rich espresso combined with steamed milk and a thick layer of creamy foam.

Smooth espresso balanced with plenty of steamed milk and a light foam top.