Lugano Salumeria & Wine Bar

Prosciutto di Parma, Sopressata, Mortadella, Salami Toscano, Parmigiano Reggiano, Local Mozzarella, Roasted Peppers and Olives.

Fresh artisanal burrata served with roasted peppers, prosciutto & olives.

Avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, sriracha aioli.

Grilled crostini drizzled with EVOO, topped with fig purée, strawberries, goat cheese & crushed honey walnuts.

Lightly fried with cherry peppers, San Marzano tomato sauce.

Shaved parmigiano, drizzled with black truffled oil.

Creamy mozzarella, lobster meat, crispy crust.

Crispy sopressata, fingerling potatoes, roasted tomatoes, garlic, EVOO, lemon aioli.

House made in a light, sweet velvety cream sauce.

Prosciutto infused risotto, parmigiano cream.

Fresh P.E.I. mussels, sausage, hot cherry peppers in a lemon butter white wine sauce.

Medium-bodied Italian red wine with notes of ripe cherry, spice, and an elegant finish.