Lucky Yu

Crispy Japanese-style fried chicken marinated in ginger, garlic, and soy, served with house sriracha kewpie mayo.

Tender steamed soy pods tossed in flaky sea salt and toasted sesame seeds.

Tender chicken thigh skewers glazed with a sweet and smoky tare sauce, flame-kissed over charcoal.

Handcrafted Japanese dumplings filled with savory pork and fermented kimchi, pan-seared with a crisp lace skirt.

Delicate dumplings stuffed with earthy shiitake mushrooms, water chestnuts, and a drizzle of white truffle oil.

Classic translucent crystal dumplings packed with succulent shrimp and tender bamboo shoots.

Two fluffy steamed bao buns filled with meltingly tender pork belly, quick pickles, hoisin glaze, and fresh cilantro.

Fluffy bao buns loaded with crispy seasoned organic tofu, vegan kimchi, scallions, and sweet chili glaze.

Fresh wheat noodles tossed in a rich, spicy sesame chili sauce, topped with savory minced pork and crushed peanuts.

Reposado tequila, triple sec, tart yuzu citrus juice, shaken and served with a togarashi sea salt rim.

Refreshing blend of sweet lychee nectar, fresh-squeezed lemon, bruised mint leaves, and club soda.

Premium craft sake offering delicate floral aromas with a silky, smooth, and clean finish.